Pumpkin overnight oats
When my schedule only allows time for preparing one meal for the upcoming week, I make sure it's breakfast.
These pumpkin overnight oats serve a dual purpose as a delightful dessert, offering a healthier twist on the classic pumpkin pie.
Ingredients:
- 3 tablespoons of pumpkin puree
- 1.5 dl/1 cup of rolled oats
- 1.5 dl/1 cup of oat milk
- Cinnamon, nutmeg, cloves, and ginger to taste
Instructions: Blend the ingredients together and let them sit in the fridge overnight. Serve with berries and muesli.
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